Effects of microwave pretreatment on the energy and exergy utilization in thin-layer drying of sour pomegranate arils
Energy and exergy analyses may be considered as important tools for design, analysis and optimization of thermal systems. This paper reports on energy and exergy analyses of thin-layer drying of sour pomegranate arils with microwave pretreatment. There were two microwave pretreatments (100W for 2...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Association of the Chemical Engineers of Serbia
2012-01-01
|
| Series: | Chemical Industry and Chemical Engineering Quarterly |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/1451-9372/2012/1451-93721100047M.pdf |