Efficiency of coconut water immersion inhibiting browning incidence on cut-surface of fresh-cut ‘Gala’ apples during storage
The purpose of the work was to investigate the efficiency of coconut water preventing browning incidence of fresh-cut product using ‘Gala’ apple as the fruit model. The fresh-cut apples were dipped in coconut water at the concentration of 0, 50 and 100% for 2 min and then kept at 4 ± 1 °C for 7 days...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2018-01-01
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| Series: | MATEC Web of Conferences |
| Subjects: | |
| Online Access: | https://www.matec-conferences.org/articles/matecconf/pdf/2018/51/matecconf_iceast2018_03004.pdf |