Recent advances in screening of anti-Campylobacter activity in probiotics for use in poultry

Recent advances in screening of anti-Campylobacter activity in probiotics for use in poultry

Campylobacteriosis is the most common cause of bacterial gastroenteritis worldwide. Campylobacter species involved in this infection usually include the thermotolerant species Campylobacter jejuni. The major reservoir for C. jejuni leading to human infections is commercial broiler chickens. Poultry...

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Bibliographic Details
Main Authors: Manuel Jimmy Saint-Cyr, Muriel eGuyard-Nicodème, Soumaya eMessaoudi, Marianne eChemaly, Jean-Michel eCappelier, Dousset eXavier, Nabila eHaddad
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-05-01
Series:Frontiers in Microbiology
Subjects:
Campylobacter
Poultry
Probiotics
screening
In vivo colonization
in vitro virulence
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00553/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00553/full

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