A diet based on cured acorn-fed ham with oleic acid content promotes anti-inflammatory gut microbiota and prevents ulcerative colitis in an animal model

A diet based on cured acorn-fed ham with oleic acid content promotes anti-inflammatory gut microbiota and prevents ulcerative colitis in an animal model

Abstract Background Diets based on meat products are not recommended in the case of ulcerative colitis (UC). The objective here is to test if some traditional cured meat products, as acorn-fed ham (high levels of oleic acid), may be useful for controlling inflammatory diseases as UC in animal models...

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Bibliographic Details
Main Authors: J. Fernández, V. García de la Fuente, M. T. Fernández García, J. Gómez Sánchez, B. Isabel Redondo, C. J. Villar, F. Lombó
Format: Article
Language:English
Published: BMC 2020-02-01
Series:Lipids in Health and Disease
Subjects:
Oleic acid
Acorn-fed ham
Gut microbiota
Ulcerative colitis
Antiiflammatory
Online Access:http://link.springer.com/article/10.1186/s12944-020-01205-x

Internet

http://link.springer.com/article/10.1186/s12944-020-01205-x

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