Structural and health functionality of dried goji berries as affected by coupled dewaxing pre-treatment and hybrid drying methods

Structural and health functionality of dried goji berries as affected by coupled dewaxing pre-treatment and hybrid drying methods

Coupled effects of sodium carbonate (SC) pre-treatment and hybrid drying methods (freeze-drying (FD)-instant controlled pressure drop drying (DIC), hot air drying (HAD)-DIC) on the microstructure, physicochemical, nutritional, and antioxidant properties of goji berries were investigated. Dewaxing pr...

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Bibliographic Details
Main Authors: Huihui Song, Jinfeng Bi, Qinqin Chen, Mo Zhou, Xinye Wu, Jianxin Song
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:International Journal of Food Properties
Subjects:
Sodium carbonate
Instant controlled pressure drop drying
X-ray micro-tomography
Antioxidant activity
Glass transition temperature
Online Access:http://dx.doi.org/10.1080/10942912.2018.1536148

Internet

http://dx.doi.org/10.1080/10942912.2018.1536148

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