Visible and Near Infrared (VIS-NIR) Spectroscopy: Measurement and Prediction of Soluble Solid Content of Apple
Both high nutrition and good tasting are the crucial factors of good agriculture product. Therefore, nondestructive measurement and prediction of fruit internal quality are an area that both technology and market section concern about. The objectives of this study were to evaluate the use of visible...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
IFSA Publishing, S.L.
2010-10-01
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| Series: | Sensors & Transducers |
| Subjects: | |
| Online Access: | http://www.sensorsportal.com/HTML/DIGEST/october_2010/P_694.pdf |