Protective Effect of Glycomacropeptide on Food Allergy with Gastrointestinal Manifestations in a Rat Model through Down-Regulation of Type 2 Immune Response

Protective Effect of Glycomacropeptide on Food Allergy with Gastrointestinal Manifestations in a Rat Model through Down-Regulation of Type 2 Immune Response

Glycomacropeptide (GMP) is a bioactive peptide derived from milk κ-casein with immune-modulatory and anti-inflammatory properties. Food allergy (FA) is an adverse immune reaction with a broad spectrum of manifestations. Allergen intake induces persistent intestinal inflammation and tissue damage. In...

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Bibliographic Details
Main Authors: Diana Reyes-Pavón, Daniel Cervantes-García, Luis G. Bermúdez-Humarán, Laura Elena Córdova-Dávalos, Andrés Quintanar-Stephano, Mariela Jiménez, Eva Salinas
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Nutrients
Subjects:
glycomacropeptide
food allergy model
allergic diarrhea
allergen-specific immunoglobulin
histamine
intestinal inflammation
Online Access:https://www.mdpi.com/2072-6643/12/10/2942

Internet

https://www.mdpi.com/2072-6643/12/10/2942

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