Effects of microbial inoculants and amino acid production by-product on fermentation and chemical composition of sugarcane silages

The objective of this study was to evaluate the chemical composition, fermentation patterns and aerobic stability of sugarcane silages with addition of amino acid production (monosodium glutamate) by-product (APB) and microbial inoculants. Mature sugarcane was chopped and ensiled in laboratory silos...

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Bibliographic Details
Main Authors: Paulo Henrique Mazza Rodrigues, Rodrigo da Costa Gomes, Paula Marques Meyer, Laura Maria Oliveira Borgatti, Fernando Masello Junqueira Franco, Gilson Luiz Alves de Godoy
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2012-06-01
Series:Revista Brasileira de Zootecnia
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000600011