PROPOSAL FOR TECHNOLOGICAL MODIFICATION IN A CUBAN DISTILLERY BASED ON A CONSUMPTION INDEXES STUDY
Introduction: There are several distilleries in Cuban central region that are characterized by obtaining high quality alcohol as their main product. Technological schemes installed in each one are different, therefore, production can be carried out more efficiently or not taking into account water...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Central "Marta Abreu" de Las Villas
2021-04-01
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| Series: | Centro Azúcar |
| Subjects: | |
| Online Access: | http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/659 |