Bioconversion of agricultural lignocellulosic residues into branched-chain fatty acids using Streptomyces lividans
Two lignocellulosic agricultural residues, sunflower stalks and rape straw, were investigated as potential low-cost, non-food substrates for the production of triacylglycerols by the oleaginous, lignocellulolytic bacteria Streptomyces lividans. Chemical analysis of each type of residue revealed simi...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2016-03-01
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| Series: | Oilseeds and fats, crops and lipids |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1051/ocl/2015052 |