Dietary Supplementation of Increasing Levels of DLMethionine and L-Lysine in Hypoproteic Diets for Laying Hens Improves Productivity and Egg Quality

Dietary Supplementation of Increasing Levels of DLMethionine and L-Lysine in Hypoproteic Diets for Laying Hens Improves Productivity and Egg Quality

To evaluate the effect of dietary supplementation of DL-methionine and L-lysine in hypoprotein diets on productivity and egg quality, a total of 240 White Leghorn laying hens (Hybrid L-33) of 26 weeks during laying peak period were placed for 49 days, according to completely randomized design with f...

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Bibliographic Details
Main Authors: Yordan Martínez-Aguilar, Román Rodríguez-Bertot, Cesar Betancur-Hurtado, Dairon Más-Toro, Carlos Olmo-González, Manuel Valdivié-Navarro
Format: Article
Language:Spanish
Published: Universidad Pedagógica y Tecnológica de Colombia 2015-01-01
Series:Ciencia y Agricultura
Subjects:
Hypoprotein diet
DL-methionine
L-lysine
Laying Hen
Egg Productivity
Egg Quality
Online Access:http://revistas.uptc.edu.co/revistas/index.php/ciencia_agricultura/article/view/4109

Internet

http://revistas.uptc.edu.co/revistas/index.php/ciencia_agricultura/article/view/4109

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