OPTIMIZATION OF CONDITIONS FOR ENZYMATIC MODIFICATION OF SUGAR BEET PUREE USING EXPERIMENTAL AND STATISTICAL APPROACH
Optimization of conditions for enzymatic hydrolysis of sugar beet puree is performed. Hydrolysis was carried by the enzyme preparation Rohapect DA6L. Regression equations describing the effect of the dosage of enzyme preparation and process temperature on the viscosity properties of puree are obtain...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2013-07-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/663 |