Efficacy of milk as a desensitizing agent for the treatment of sensitivity following scaling and root planing

Efficacy of milk as a desensitizing agent for the treatment of sensitivity following scaling and root planing

Background: Dentine hypersensitivity (DH) is the most common problem encountered by most of the dentists in their day-to-day clinical practice. It is characterized by a sharp pain or discomfort arising as a response to thermal, chemical, or osmotic stimuli and is caused due to exposure of dentine af...

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Bibliographic Details
Main Authors: Jyosthna G Madhurkar, Pragathi R Bhat, Anirudh B Acharya, Srinath L Thakur, Vijay A Trasad
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2017-01-01
Series:Contemporary Clinical Dentistry
Subjects:
Dentine hypersensitivity
milk
root planing
scaling
sensitive teeth
Online Access:http://www.contempclindent.org/article.asp?issn=0976-237X;year=2017;volume=8;issue=2;spage=231;epage=235;aulast=Madhurkar

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http://www.contempclindent.org/article.asp?issn=0976-237X;year=2017;volume=8;issue=2;spage=231;epage=235;aulast=Madhurkar

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