Gastric Emptying and Gastrointestinal Transit Compared among Native and Hydrolyzed Whey and Casein Milk Proteins in an Aged Rat Model

Little is known about how milk proteins affect gastrointestinal (GI) transit, particularly for the elderly, in whom digestion has been observed to be slowed. We tested the hypothesis that GI transit is faster for whey than for casein and that this effect is accentuated with hydrolysates, similar to...

Full description

Bibliographic Details
Main Authors: Julie E. Dalziel, Wayne Young, Catherine M. McKenzie, Neill W. Haggarty, Nicole C. Roy
Format: Article
Language:English
Published: MDPI AG 2017-12-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/9/12/1351
id doaj-c380ba6bdb1a4c7ba05710314bffa6b5
record_format Article
spelling doaj-c380ba6bdb1a4c7ba05710314bffa6b52020-11-24T21:43:36ZengMDPI AGNutrients2072-66432017-12-01912135110.3390/nu9121351nu9121351Gastric Emptying and Gastrointestinal Transit Compared among Native and Hydrolyzed Whey and Casein Milk Proteins in an Aged Rat ModelJulie E. Dalziel0Wayne Young1Catherine M. McKenzie2Neill W. Haggarty3Nicole C. Roy4Food Nutrition & Health Team, Food & Bio-Based Products Group, AgResearch, Grasslands Research Centre, Palmerston North 4442, New ZealandFood Nutrition & Health Team, Food & Bio-Based Products Group, AgResearch, Grasslands Research Centre, Palmerston North 4442, New ZealandBioinformatics and Statistics, AgResearch, Grasslands Research Centre, Palmerston North 4442, New ZealandFonterra Co-Operative Group, Palmerston North 4442, New ZealandFood Nutrition & Health Team, Food & Bio-Based Products Group, AgResearch, Grasslands Research Centre, Palmerston North 4442, New ZealandLittle is known about how milk proteins affect gastrointestinal (GI) transit, particularly for the elderly, in whom digestion has been observed to be slowed. We tested the hypothesis that GI transit is faster for whey than for casein and that this effect is accentuated with hydrolysates, similar to soy. Adult male rats (18 months old) were fed native whey or casein, hydrolyzed whey (WPH) or casein (CPH), hydrolyzed blend (HB; 60% whey:40% casein), or hydrolyzed soy for 14 days then treated with loperamide, prucalopride, or vehicle-control for 7 days. X-ray imaging tracked bead-transit for: gastric emptying (GE; 4 h), small intestine (SI) transit (9 h), and large intestine (LI) transit (12 h). GE for whey was 33 ± 12% faster than that for either casein or CPH. SI transit was decreased by 37 ± 9% for casein and 24 ± 6% for whey compared with hydrolyzed soy, and persisted for casein at 12 h. Although CPH and WPH did not alter transit compared with their respective intact counterparts, fecal output was increased by WPH. Slowed transit by casein was reversed by prucalopride (9-h), but not loperamide. However, rapid GE and slower SI transit for the HB compared with intact forms were inhibited by loperamide. The expected slower GI transit for casein relative to soy provided a comparative benchmark, and opioid receptor involvement was corroborated. Our findings provide new evidence that whey slowed SI transit compared with soy, independent of GE. Increased GI transit from stomach to colon for the HB compared with casein suggests that including hydrolyzed milk proteins in foods may benefit those with slowed intestinal transit.https://www.mdpi.com/2072-6643/9/12/1351colonfecal outputmotilityopioidserotoninelderly
collection DOAJ
language English
format Article
sources DOAJ
author Julie E. Dalziel
Wayne Young
Catherine M. McKenzie
Neill W. Haggarty
Nicole C. Roy
spellingShingle Julie E. Dalziel
Wayne Young
Catherine M. McKenzie
Neill W. Haggarty
Nicole C. Roy
Gastric Emptying and Gastrointestinal Transit Compared among Native and Hydrolyzed Whey and Casein Milk Proteins in an Aged Rat Model
Nutrients
colon
fecal output
motility
opioid
serotonin
elderly
author_facet Julie E. Dalziel
Wayne Young
Catherine M. McKenzie
Neill W. Haggarty
Nicole C. Roy
author_sort Julie E. Dalziel
title Gastric Emptying and Gastrointestinal Transit Compared among Native and Hydrolyzed Whey and Casein Milk Proteins in an Aged Rat Model
title_short Gastric Emptying and Gastrointestinal Transit Compared among Native and Hydrolyzed Whey and Casein Milk Proteins in an Aged Rat Model
title_full Gastric Emptying and Gastrointestinal Transit Compared among Native and Hydrolyzed Whey and Casein Milk Proteins in an Aged Rat Model
title_fullStr Gastric Emptying and Gastrointestinal Transit Compared among Native and Hydrolyzed Whey and Casein Milk Proteins in an Aged Rat Model
title_full_unstemmed Gastric Emptying and Gastrointestinal Transit Compared among Native and Hydrolyzed Whey and Casein Milk Proteins in an Aged Rat Model
title_sort gastric emptying and gastrointestinal transit compared among native and hydrolyzed whey and casein milk proteins in an aged rat model
publisher MDPI AG
series Nutrients
issn 2072-6643
publishDate 2017-12-01
description Little is known about how milk proteins affect gastrointestinal (GI) transit, particularly for the elderly, in whom digestion has been observed to be slowed. We tested the hypothesis that GI transit is faster for whey than for casein and that this effect is accentuated with hydrolysates, similar to soy. Adult male rats (18 months old) were fed native whey or casein, hydrolyzed whey (WPH) or casein (CPH), hydrolyzed blend (HB; 60% whey:40% casein), or hydrolyzed soy for 14 days then treated with loperamide, prucalopride, or vehicle-control for 7 days. X-ray imaging tracked bead-transit for: gastric emptying (GE; 4 h), small intestine (SI) transit (9 h), and large intestine (LI) transit (12 h). GE for whey was 33 ± 12% faster than that for either casein or CPH. SI transit was decreased by 37 ± 9% for casein and 24 ± 6% for whey compared with hydrolyzed soy, and persisted for casein at 12 h. Although CPH and WPH did not alter transit compared with their respective intact counterparts, fecal output was increased by WPH. Slowed transit by casein was reversed by prucalopride (9-h), but not loperamide. However, rapid GE and slower SI transit for the HB compared with intact forms were inhibited by loperamide. The expected slower GI transit for casein relative to soy provided a comparative benchmark, and opioid receptor involvement was corroborated. Our findings provide new evidence that whey slowed SI transit compared with soy, independent of GE. Increased GI transit from stomach to colon for the HB compared with casein suggests that including hydrolyzed milk proteins in foods may benefit those with slowed intestinal transit.
topic colon
fecal output
motility
opioid
serotonin
elderly
url https://www.mdpi.com/2072-6643/9/12/1351
work_keys_str_mv AT julieedalziel gastricemptyingandgastrointestinaltransitcomparedamongnativeandhydrolyzedwheyandcaseinmilkproteinsinanagedratmodel
AT wayneyoung gastricemptyingandgastrointestinaltransitcomparedamongnativeandhydrolyzedwheyandcaseinmilkproteinsinanagedratmodel
AT catherinemmckenzie gastricemptyingandgastrointestinaltransitcomparedamongnativeandhydrolyzedwheyandcaseinmilkproteinsinanagedratmodel
AT neillwhaggarty gastricemptyingandgastrointestinaltransitcomparedamongnativeandhydrolyzedwheyandcaseinmilkproteinsinanagedratmodel
AT nicolecroy gastricemptyingandgastrointestinaltransitcomparedamongnativeandhydrolyzedwheyandcaseinmilkproteinsinanagedratmodel
_version_ 1725913214444634112