Melanoidins from coffee and bread differently influence energy intake: A randomized controlled trial of food intake and gut-brain axis response

Melanoidins from coffee and bread differently influence energy intake: A randomized controlled trial of food intake and gut-brain axis response

Melanoidins are Maillard reaction products similar to dietary fiber but their effect on food intake was under-investigated. A randomized, crossover study of 14 healthy subjects investigated whether melanoidins modulated energy intake and affected the postprandial dynamics of 21 gut-brain modulators...

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Bibliographic Details
Main Authors: Joel M. Walker, Ilario Mennella, Rosalia Ferracane, Silvia Tagliamonte, Ann-Katrin Holik, Kathrin Hölz, Mark M. Somoza, Veronika Somoza, Vincenzo Fogliano, Paola Vitaglione
Format: Article
Language:English
Published: Elsevier 2020-09-01
Series:Journal of Functional Foods
Subjects:
Obesity
Dietary fibre
Diabetes
Processed foods
Clinical trial
Maillard reaction
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464620302875

Internet

http://www.sciencedirect.com/science/article/pii/S1756464620302875

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