The enantioselective β-keto ester reductions by Saccharomyces cerevisiae
The enantioselective yeast reduction of aromatic β-keto esters, by use of potassium dihydrogen phosphate, calcium phosphate (monobasic), magnesium sulfate and ammonium tartrate (diammonium salt) (10:1:1:50) in water at pH7 as a buffer for 72-120h with 45-90 % conversion to the corresponding aromatic...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Serbian Chemical Society
2006-01-01
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| Series: | Journal of the Serbian Chemical Society |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0352-5139/2006/0352-51390609889M.pdf |