Perfect food: perspectives on consumer perceptions of fresh produce quality
Over the past century, the global food system has largely shifted from a localized, decentralized agricultural model to more centralized, industrial food production system. Corresponding with this shift was a change in consumer preferences, an expectation for “perfect” fruits and vegetables that ha...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Geographical Society of Finland
2018-11-01
|
| Series: | Fennia: International Journal of Geography |
| Online Access: | https://fennia.journal.fi/article/view/65645 |