Food Containing Bioactive Flavonoids and Other Phenolic or Sulfur Phytochemicals With Antiviral Effect: Can We Design a Promising Diet Against COVID-19?

Food Containing Bioactive Flavonoids and Other Phenolic or Sulfur Phytochemicals With Antiviral Effect: Can We Design a Promising Diet Against COVID-19?

Since in late 2019, when the coronavirus 2 (SARS-CoV-2) pathogen of coronavirus disease 2019 (COVID-19) started to spread all over the world, causing the awful global pandemic we are still experiencing, an impressive number of biologists, infectious disease scientists, virologists, pharmacologists,...

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Bibliographic Details
Main Authors: Martina Ghidoli, Federico Colombo, Stefano Sangiorgio, Michela Landoni, Luca Giupponi, Erik Nielsen, Roberto Pilu
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-06-01
Series:Frontiers in Nutrition
Subjects:
flavonol
flavanone
phytochemicals
functional foods
COVID-19
diet
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.661331/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2021.661331/full

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