Quality Management in Dairy Processing: Experimentation of a Common Approach to Develop Guides on Good Hygiene Practices in Senegal and Burkina Faso
After the failure of several industrial dairies, small-scale dairy processing in West Africa is developing. It helps to promote local production and meet the needs and expectations of actors. However, the success of these new small dairies depends on better quality control in these enterprises. Guid...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
CIRAD
2007-01-01
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| Series: | Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux |
| Subjects: | |
| Online Access: | http://revues.cirad.fr/index.php/REMVT/article/view/9968 |