Anti-oxidant and anti-microbial activities of two types of honey by change in bees, diet in comparison with other honey productis in Abestan region of Khorramabad province.
Background: Honey is a natural product of plant secretions collected by bees then after some changes are saved in hive. Honey is rich in enzymatic and non-enzymatic anti-oxidants such as Catalase, ascorbic acid, flavonoids and alkaloids. The important feature of honey is also antimicrobial activity....
| Format: | Article |
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| Language: | fas |
| Published: |
Lorestan University of Medical Science
2015-12-01
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| Series: | Yafteh |
| Subjects: | |
| Online Access: | http://yafte.lums.ac.ir/browse.php?a_code=A-10-1-519&slc_lang=en&sid=1 |