Quality characteristics and protein digestibility of Protaetia brevitarsis larvae
Herein, the in vitro protein digestibility of lyophilized Protaetia brevitarsis larvae flour with and without defatting using 70% ethanol was compared with beef loin. Proximate analysis showed that the defatted larvae contained the high...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Korean Society of Animal Sciences and Technology
2020-09-01
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Series: | Journal of Animal Science and Technology |
Subjects: | |
Online Access: | http://www.ejast.org/archive/view_article?pid=jast-62-5-741 |