Effects of Dietary Valine Levels on Production Performance, Egg Quality, Antioxidant Capacity, Immunity, and Intestinal Amino Acid Absorption of Laying Hens during the Peak Lay Period

Effects of Dietary Valine Levels on Production Performance, Egg Quality, Antioxidant Capacity, Immunity, and Intestinal Amino Acid Absorption of Laying Hens during the Peak Lay Period

The present study aimed to assess the impact of dietary valine levels on layer production performance, egg quality, immunity, and intestinal amino acid absorption of laying hens during the peak lay period. For this purpose, a total of 960 33-week-old Fengda No.1 laying hens were randomly divided int...

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Bibliographic Details
Main Authors: Huafeng Jian, Sasa Miao, Yating Liu, Huaiyu Li, Wenting Zhou, Xiaoming Wang, Xinyang Dong, Xiaoting Zou
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Animals
Subjects:
Fengda No.1 laying hens
valine
antioxidant enzymes
serum free amino acids
neutral amino acid transporters
Online Access:https://www.mdpi.com/2076-2615/11/7/1972

Internet

https://www.mdpi.com/2076-2615/11/7/1972

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