PRODUCING PROBIOTIC CHEESE FROM SHEEP MILK BY USING PROBIOTIC BACTERIA
This study aimed to produce probiotic (Arabic cheese) by using a mixture of probiotic bacteria namely; <em>Lactobacillus acidophilus </em>and<em>Bifidobacteriumlongum</em>. The cheese samples were made from sheep milk. Control cheese was made with rennet only, while the prob...
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| Format: | Article |
| Language: | Arabic |
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College of Agriculture
2019-06-01
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| Series: | Mesopotamia Journal of Agriculture |
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| Online Access: | https://magrj.mosuljournals.com/article_161287_14ae92e8207b8b85534a3b8a54e4f30a.pdf |