Coagulase-positive Staphylococci in Minas Frescal cheeses produced in family agroindustries
The aim of this work was to quantify Coagulase Positive Staphylococci (CPS) in Minas Frescal cheese produced in six non-inspected agroindustries, three of which use raw milk and three use pasteurized milk. Seventy-eight samples were collected, 46 of which (24 in agroindustry and 22 in commerce) were...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2018-11-01
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| Series: | Revista do Instituto de Latícinios Cândido Tostes |
| Subjects: | |
| Online Access: | https://revistadoilct.com.br/rilct/article/view/656 |