Frozen Autoclaved Sorghum Enhanced Colonic Fermentation and Lower Visceral Fat Accumulation in Rats

Frozen Autoclaved Sorghum Enhanced Colonic Fermentation and Lower Visceral Fat Accumulation in Rats

As raw sorghum is not able to influence considerable colonic fermentation despite its higher resistant starch (RS) content, our study aimed to investigate the effects of frozen autoclaved sorghum on colonic fermentation. Fischer 344 rats were fed frozen cooked refined (S-Rf) and whole (S-Wh) sorghum...

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Bibliographic Details
Main Authors: Samanthi W. Pelpolage, Atsushi Yoshida, Ryuji Nagata, Kenichiro Shimada, Naoki Fukuma, Hiroki Bochimoto, Tetsuo Hamamoto, Michiyo Hoshizawa, Koichi Nakano, Kyu-Ho Han, Michihiro Fukushima
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Nutrients
Subjects:
colonic fermentation
lipid metabolism
sorghum
visceral fat
Online Access:https://www.mdpi.com/2072-6643/12/8/2412

Internet

https://www.mdpi.com/2072-6643/12/8/2412

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