Effects of Clostridium butyricum and Lactobacillus plantarum on growth performance, immune function and volatile fatty acid level of caecal digesta in broilers

Effects of Clostridium butyricum and Lactobacillus plantarum on growth performance, immune function and volatile fatty acid level of caecal digesta in broilers

The study was conducted to investigate the effects of Clostridium butyricum and Lactobacillus plantarum on growth performance, immune function and volatile fatty acid (VFA) level of caecal digesta in broilers. One hundred and forty broilers were assigned to five groups (CON: basal diet; CB: basal di...

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Bibliographic Details
Main Authors: Jinfeng Han, Yongwei Wang, Dan Song, Zixian Lu, Zhenglin Dong, Haijiang Miao, Weiwei Wang, Jianhua He, Aike Li
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:Food and Agricultural Immunology
Subjects:
broiler
clostridium butyricum
immune function
lactobacillus plantarum
volatile fatty acid
Online Access:http://dx.doi.org/10.1080/09540105.2018.1457013

Internet

http://dx.doi.org/10.1080/09540105.2018.1457013

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