Nondestructive Estimation of Moisture Content, pH and Soluble Solid Contents in Intact Tomatoes Using Hyperspectral Imaging

Nondestructive Estimation of Moisture Content, pH and Soluble Solid Contents in Intact Tomatoes Using Hyperspectral Imaging

The objective of this study was to develop a nondestructive method to evaluate chemical components such as moisture content (MC), pH, and soluble solid content (SSC) in intact tomatoes by using hyperspectral imaging in the range of 1000–1550 nm. The mean spectra of the 95 matured tomato samples were...

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Bibliographic Details
Main Authors: Anisur Rahman, Lalit Mohan Kandpal, Santosh Lohumi, Moon S. Kim, Hoonsoo Lee, Changyeun Mo, Byoung-Kwan Cho
Format: Article
Language:English
Published: MDPI AG 2017-01-01
Series:Applied Sciences
Subjects:
hyperspectral imaging
intact tomato
diffuser lighting
moisture content
pH
soluble solid content
partial least squares regression
Online Access:http://www.mdpi.com/2076-3417/7/1/109

Internet

http://www.mdpi.com/2076-3417/7/1/109

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