Impact of High and Low-Molecular-Weight Glutenins on the Processing Quality of a Set of Biofortified Common Wheat (Triticum aestivum L.) Lines
Development of biofortified wheat lines has emerged as a sustainable solution to alleviate malnutrition. However, for these varieties to be successful, it is important that they meet the minimum quality criteria required to produce the local food products. In the present study, a set of 94 biofortif...
Main Authors: | Nagenahalli Dharmegowda Rathan, Anju Mahendru-Singh, Velu Govindan, Maria Itria Ibba |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2020-10-01
|
Series: | Frontiers in Sustainable Food Systems |
Subjects: | |
Online Access: | https://www.frontiersin.org/article/10.3389/fsufs.2020.583367/full |
Similar Items
-
Variability for Glutenins, Gluten Quality, Iron, Zinc and Phytic Acid in a Set of One Hundred and Fifty-Eight Common Wheat Landraces from Iran
by: Zahra Maryami, et al.
Published: (2020-11-01) -
CHARACTERIZATION OF GLIADIN AND HMW GLUTENIN PROTEIN COMPOSITION IN COLOURED WHEAT (TRITICUM AESTIVUM L.) VARIETIES
by: Valéria Šudyová, et al.
Published: (2011-12-01) -
Genetic Diversity Analysis of CIMMYT Bread Wheat (Triticum aestivum L.) Lines by SRAP Markers
by: Ertugrul FILIZ
Published: (2012-12-01) -
ESTIMATING GENOTYPIC RANKS BY NONPARAMETRIC STABILITY ANALYSIS IN BREAD WHEAT (TRITICUM AESTIVUM L.)
by: Y KAYA, et al.
Published: (2003-07-01) -
Nonparametric stability methods for interpreting genotype by environment interaction of bread wheat genotypes (Triticum aestivum L.)
by: Mevlut Akcura, et al.
Published: (2008-12-01)