Functional food ingredient quality: Opportunities to improve public health by compendial standardization
Functional food ingredients often include well-characterized dietary supplement ingredients, and are expected to deliver corroborated structure/function declarations and may support health claims. A compendial monograph for a functional food ingredient, as exemplified in the Food Chemicals Codex (FC...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2009-01-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464608000133 |