PEMODELAN MATEMATIK PINDAH PANAS DAN MASSA PADA PENGGORENGAN DENGAN PASIR SEBAGAI MEDIA PENGHANTAR PANAS Mathematical Modeling of Heat and Mass Transfer on Frying by Using Sand as A Medium for Transfering Heat
Frying is one of the oldest processes for cooking and drying of food. The frying process is basically the exchangeof thermal energy through direct contact between a transferring heat medium and the food in high temperature. The frying process is the most commonly used oil as frying medium, however i...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Gadjah Mada
2012-05-01
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| Series: | Agritech |
| Online Access: | https://jurnal.ugm.ac.id/agritech/article/view/9661 |