Enhanced acetic acid stress tolerance and ethanol production in Saccharomyces cerevisiae by modulating expression of the de novo purine biosynthesis genes

Enhanced acetic acid stress tolerance and ethanol production in Saccharomyces cerevisiae by modulating expression of the de novo purine biosynthesis genes

Abstract Background Yeast strains that are tolerant to multiple environmental stresses are highly desired for various industrial applications. Despite great efforts in identifying key genes involved in stress tolerance of budding yeast Saccharomyces cerevisiae, the effects of de novo purine biosynth...

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Bibliographic Details
Main Authors: Ming-Ming Zhang, Liang Xiong, Ya-Jie Tang, Muhammad Aamer Mehmood, Zongbao Kent Zhao, Feng-Wu Bai, Xin-Qing Zhao
Format: Article
Language:English
Published: BMC 2019-05-01
Series:Biotechnology for Biofuels
Subjects:
Saccharomyces cerevisiae
Yeast stress tolerance
de novo purine biosynthesis
ADE17
Global amino acid profiles
Online Access:http://link.springer.com/article/10.1186/s13068-019-1456-1

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http://link.springer.com/article/10.1186/s13068-019-1456-1

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