Transport of gallocatechin gallate and catechin gallate in high-temperature-processed green tea extract from gastrointestinal tract to brain by an in vitro bio-mimic model system coupled with sequential cell cultures

Transport of gallocatechin gallate and catechin gallate in high-temperature-processed green tea extract from gastrointestinal tract to brain by an in vitro bio-mimic model system coupled with sequential cell cultures

The aim of this study was to evaluate the transport of gallocatechin gallate (GCG), catechin gallate (CG) and their metabolites in high-temperature-processed green tea extract (HTP_GTE) from the gastrointestinal tract to blood-brain barrier (BBB) with an in vitro bio-mimic model system with sequenti...

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Bibliographic Details
Main Authors: Kang-Hyun Jeong, Si-Young Cho, Yong-Deog Hong, Jin-Oh Chung, Kwang-Sik Kim, Soon-Mi Shim
Format: Article
Language:English
Published: Elsevier 2018-08-01
Series:Journal of Functional Foods
Subjects:
GCG
CG
Metabolite
In vitro bio-mimic model
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464618302457

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http://www.sciencedirect.com/science/article/pii/S1756464618302457

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