Survey on the prevalence of Listeria monocytogenes in Belgian artisanal cheeses

Survey on the prevalence of Listeria monocytogenes in Belgian artisanal cheeses

Description of the subject. Cheese is a vector of Listeria monocytogenes. By default, European Commission imposes its absence in cheese before sales, but fixes pH and water activity thresholds below which it cannot grow. Objectives. To study pH and water activity of Belgian cheeses and the preval...

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Bibliographic Details
Main Authors: Amaury Gérard, Soundous El-Hajjaji, Els Van Coillie, Azeddine Bentaib, Georges Daube, Marianne Sindic
Format: Article
Language:English
Published: Presses Agronomiques de Gembloux 2020-09-01
Series:Biotechnologie, Agronomie, Société et Environnement
Subjects:
cheese
chemicophysical properties
listeria monocytogenes
surveys
regulations
belgium
Online Access:https://popups.uliege.be/1780-4507/index.php?id=18591

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