Analysis of the development of gastronomic tourism in Altai krai as a factor improving competitiveness of the tourist destination
The competitiveness of the tourist destination of the Altai territory depends on new interesting approaches to the formation of tours. It was revealed the following trend that the design and development of gastronomic tours is the impetus for the more effective development of destinations. The ex...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Limited liability company “Scientific and Educational Initiative”
2019-10-01
|
| Series: | Economic Consultant |
| Subjects: | |
| Online Access: | https://statecounsellor.files.wordpress.com/2020/09/190311.pdf |