Preparation, Characterization, and Biological Evaluation of Poly(Glutamic Acid)-b-Polyphenylalanine Polymersomes

Preparation, Characterization, and Biological Evaluation of Poly(Glutamic Acid)-b-Polyphenylalanine Polymersomes

Different types of amphiphilic macromolecular structures have been developed within recent decades to prepare the polymer particles considered as drug delivery systems. In the present research the series of amphiphilic block-copolymers containing poly(glutamatic acid) as hydrophilic, and polyphenyla...

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Bibliographic Details
Main Authors: Evgenia Vlakh, Anastasiia Ananyan, Natalia Zashikhina, Anastasiia Hubina, Aleksander Pogodaev, Mariia Volokitina, Vladimir Sharoyko, Tatiana Tennikova
Format: Article
Language:English
Published: MDPI AG 2016-06-01
Series:Polymers
Subjects:
poly(amino acid)s
amphiphilic copolymers
polymer particles
polymersomes
encapsulation
biodegradation
cell uptake
Online Access:http://www.mdpi.com/2073-4360/8/6/212

Internet

http://www.mdpi.com/2073-4360/8/6/212

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