Effect of Biofilm Formation by <i>Lactobacillus plantarum</i> on the Malolactic Fermentation in Model Wine

Effect of Biofilm Formation by <i>Lactobacillus plantarum</i> on the Malolactic Fermentation in Model Wine

Biofilm life-style of <i>Lactobacillus plantarum</i> (<i>L. plantarum</i>) strains was evaluated in vitro as a new and suitable biotechnological strategy to assure L-malic acid conversion in wine stress conditions. Sixty-eight <i>L. plantarum </i>strains<i>...

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Bibliographic Details
Main Authors: Gianfranco Pannella, Silvia Jane Lombardi, Francesca Coppola, Franca Vergalito, Massimo Iorizzo, Mariantonietta Succi, Patrizio Tremonte, Caterina Iannini, Elena Sorrentino, Raffaele Coppola
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Foods
Subjects:
acid stress
ethanol stress
biological decarboxylation
wood attached cells
Online Access:https://www.mdpi.com/2304-8158/9/6/797

Internet

https://www.mdpi.com/2304-8158/9/6/797

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