Standardized ileal digestible lysine requirement of white commercial layers in peak egg production

Standardized ileal digestible lysine requirement of white commercial layers in peak egg production

This study was conducted to determine the standardized ileal digestible lysine (SID Lys) requirements for white commercial layers in peak egg production phase. A total of two hundred eighty-eight 24 week-old Hy-Line W-36 layers were randomly assigned to one of six treatments groups, with eight repli...

Full description

Bibliographic Details
Main Authors: Silvana Marques Pastore, Paulo Cezar Gomes, Gabriel da Silva Viana, Eliane Aparecida da Silva, Will Pereira de Oliveira, Leonardo Valentino Soares Barbosa, Alícia Zem Fraga, Warley Junior Alves
Format: Article
Language:English
Published: Universidade Federal de Uberlândia 2017-12-01
Series:Bioscience Journal
Subjects:
digestible amino acids
egg quality
laying hen
nutritional requirements
performance
Online Access:http://www.seer.ufu.br/index.php/biosciencejournal/article/view/37205

Internet

http://www.seer.ufu.br/index.php/biosciencejournal/article/view/37205

Similar Items