Dietary Fibre Intake in Australia. Paper II: Comparative Examination of Food Sources of Fibre among High and Low Fibre Consumers

Dietary Fibre Intake in Australia. Paper II: Comparative Examination of Food Sources of Fibre among High and Low Fibre Consumers

Intakes of dietary fibre in Australia are lower than recommended. An understanding of food choices associated with fibre intake can help to inform locally relevant dietary interventions that aim to increase its consumption. This study aimed to profile the relationship between dietary choices and fib...

Full description

Bibliographic Details
Main Authors: Flavia Fayet-Moore, Tim Cassettari, Kate Tuck, Andrew McConnell, Peter Petocz
Format: Article
Language:English
Published: MDPI AG 2018-09-01
Series:Nutrients
Subjects:
dietary fibre
food sources
dietary intake
National Nutrition Survey
Australia
Online Access:http://www.mdpi.com/2072-6643/10/9/1223

Internet

http://www.mdpi.com/2072-6643/10/9/1223

Similar Items