Critical reevaluation of the 4-(dimethylamino)cinnamaldehyde assay: Cranberry proanthocyanidin standard is superior to procyanidin A2 dimer for accurate quantification of proanthocyanidins in cranberry products

Critical reevaluation of the 4-(dimethylamino)cinnamaldehyde assay: Cranberry proanthocyanidin standard is superior to procyanidin A2 dimer for accurate quantification of proanthocyanidins in cranberry products

The 4-(dimethylamino)cinnamaldehyde (DMAC) assay is currently used to quantify proanthocyanidin (PAC) content in cranberry products. In a multi-operator/multi-day study design, a cranberry proanthocyanidin (c-PAC) standard was compared to procyanidin A2 (ProA2) dimer for accurate quantification of P...

Full description

Bibliographic Details
Main Authors: Christian G. Krueger, Nathan Chesmore, Xin Chen, Jessica Parker, Christina Khoo, Jannie P.J. Marais, Dhanansayan Shanmuganayagam, Peter Crump, Jess D. Reed
Format: Article
Language:English
Published: Elsevier 2016-04-01
Series:Journal of Functional Foods
Subjects:
Proanthocyanidins
Cranberry (Vaccinium macrocarpon Ait)
4- (dimethylamino)cinnamaldehyde
DMAC
MALDI-TOF MS
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464616000207

Internet

http://www.sciencedirect.com/science/article/pii/S1756464616000207

Similar Items