Food Security: Self–Sufficiency of Rice in Malaysia

Malaysia’s stance on food security is largely translated in terms of achieving self-sufficiency in rice production at about 65-70% of the local consumption. Since Malaysia does not have the comparative advantage in rice production, it implements a wide range of market interventions to achieve the in...

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Bibliographic Details
Main Authors: Fatimah Mohamed Arshad, Emmy Alias, Kusairi Mohd Noh, Muhammad Tasrif
Format: Article
Language:English
Published: UUM Press 2011-11-01
Series:International Journal of Management Studies
Online Access:https://www.scienceopen.com/document?vid=a7d3e09f-f18c-42b0-a919-50fffea5d5e0