Ultra-processed foods: Consumption among children at day-care centers and their classification according to Traffic Light Labelling system

Ultra-processed foods: Consumption among children at day-care centers and their classification according to Traffic Light Labelling system

Objective: To identify the age at which ultra-processed foods are introduced in the diet of infants enrolled in public daycare centers and analyze these foods' nutritional composition according to the Traffic Light Labelling system adapted to the Brazilian norms and recommendations.Methods: Cro...

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Bibliographic Details
Main Authors: Giovana LONGO-SILVA, Maysa Helena de Aguiar TOLONI, Risia Cristina Egito de MENEZES, Leiko ASAKURA, Maria Alice Araújo OLIVEIRA, José Augusto de Aguiar Carrazedo TADDEI
Format: Article
Language:English
Published: Pontifícia Universidade Católica de Campinas 2015-10-01
Series:Revista de Nutrição
Subjects:
Creches
Consumo de alimentos
Hábitos alimentares
Alimentos industrializados
Lactente
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732015000500543&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732015000500543&lng=en&tlng=en

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