Influence of different joints on quality of dining chairs
Products quality presents one of the main causes of every contemporary organized production, which includes it, in group of basic exit characteristics. According to national standard, quality mark is based on testing of its quality characteristics. A characteristic of quality has been divided into f...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | srp |
| Published: |
Faculty of Forestry, Belgrade
2008-01-01
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| Series: | Glasnik Šumarskog Fakulteta: Univerzitet u Beogradu |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0353-4537/2008/0353-45370897235S.pdf |