MONITORING OF EFFICIENCY OF APPLICATION OF FERMENTAL PREPARATIONS FOR PROCESSING OF BERRIES OF COWBERRY WHEN RECEIVING JUICE
Summary: The investigation results of the application of pectinase and glucanase enzyme preparations for the red whortleberry raw material pretreatment during the juice production stage have been represented in this article. It has been shown that the application of enzyme preparations promotes the...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2015-07-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/646 |