Effect of Mechanical Milling on the Total Phenolic Content and Antioxidant Activity of Garcinia mangostana Pericarp
This study aimed to identify the effect of mechanical milling on the total phenolic content and antioxidant activity of mangosteen pericarp. Mangosteen pericarp was milled under different milling times (30, 90, 150, and 210 min). The particle morphology before and after milling was observed by scann...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Indonesia
2020-06-01
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| Series: | Makara Journal of Science |
| Subjects: | |
| Online Access: | https://scholarhub.ui.ac.id/cgi/viewcontent.cgi?article=1184&context=science |