Stability of soybean seed composition
Stability of protein and oil content of 13 soybean varieties were examined using linear model across seven locations and during six years. Due to heterogeneity of environments all year/locations was distributed in to two groups, based on achieved yield. Stability of protein content differed in th...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Serbian Genetics Society
2011-01-01
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| Series: | Genetika |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0534-0012/2011/0534-00121102217B.pdf |