Pengaruh Substitusi Susu Kedelai dan Mocaf (Modified Cassava Flour) Terhadap Daya Terima, Kandungan Serat dan Nilai Ekonomi Produk Es Krim Naga Merah
Background: Ice cream is one of the favourite desserts made from a mixture of milk. Commercial ice cream contains energy, carbohydrates, protein, fat and fiber. The fiber content in it is usually 1 gram per 50 grams serving. The fiber content is relatively low because food categorized as high fiber...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Airlangga
2017-10-01
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| Series: | Amerta Nutrition |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/AMNT/article/view/6252 |