Aspects of the animal food nutritional and nutraceutical value
The subject of this paper deals in the description of Italian zootechny with regard to animal food production and their quality. The last is well documented by the presence of a large number of certificated origin marks (53 POD e 11 PGI). Firstly, nutritional quality of food has been described, with...
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| Format: | Article |
| Language: | English |
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PAGEPress Publications
2008-04-01
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| Series: | Italian Journal of Agronomy |
| Online Access: | https://agronomy.it/index.php/agro/article/view/271 |