Frequency of consumption of balanced meals, bodyweight gain and incident risk of glucose intolerance in Japanese men and women: A cohort study

Frequency of consumption of balanced meals, bodyweight gain and incident risk of glucose intolerance in Japanese men and women: A cohort study

Abstract Aims/Introduction This cohort study assessed the risk for bodyweight gain and development of glucose intolerance based on the frequency of consumption of balanced meals including grain, fish or meat and vegetables. Materials and Methods The participants (8,573 men, 3,327 women) were employe...

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Bibliographic Details
Main Authors: Masaru Sakurai, Masao Ishizaki, Yuko Morikawa, Teruhiko Kido, Yuchi Naruse, Yuki Nakashima, Chiaki Okamoto, Kazuhiro Nogawa, Yuuka Watanabe, Yasushi Suwazono, Atsushi Hozawa, Katsushi Yoshita, Hideaki Nakagawa
Format: Article
Language:English
Published: Wiley 2021-05-01
Series:Journal of Diabetes Investigation
Subjects:
Cohort study
Japanese meal
Nutritional epidemiology
Online Access:https://doi.org/10.1111/jdi.13392

Internet

https://doi.org/10.1111/jdi.13392

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