Exploitation and Valorization of Agro-Food Wastes from Grape Harvesting: Production, Characterization of MAE-Extracts from <i>Vitis vinifera</i> Leaves and Stabilization in Microparticulate Powder Form

Exploitation and Valorization of Agro-Food Wastes from Grape Harvesting: Production, Characterization of MAE-Extracts from <i>Vitis vinifera</i> Leaves and Stabilization in Microparticulate Powder Form

Grape harvesting generates a high amount of wastes, mostly leaves, which represent an economic and ecological problem for farmers. New products can be generated through these wastes, giving environmental, social, and economic advantages while also meeting the industry demand for novel natural ingred...

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Bibliographic Details
Main Authors: Tiziana Esposito, Marina Paolucci, Francesca Sansone, Teresa Mencherini, Severina Pacifico, Maria Grazia Volpe
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Applied Sciences
Subjects:
spray-drying microencapsulation technique
<i>Vitis vinifera</i> leaf phyto-extracts
cultivars
microwave-assisted extraction
long-lasting stability
Online Access:https://www.mdpi.com/2076-3417/11/13/5827

Internet

https://www.mdpi.com/2076-3417/11/13/5827

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