A method for estimating neighborhood characterization in studies of the association with availability of sit-down restaurants and supermarkets

Abstract Background Although neighborhood-level access to food differs by sociodemographic factors, a majority of research on neighborhoods and food access has used a single construct of neighborhood context, such as income or race. Therefore, the many interrelated built environment and sociodemogra...

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Bibliographic Details
Main Authors: Ke Peng, Daniel A. Rodriguez, Jana A. Hirsch, Penny Gordon-Larsen
Format: Article
Language:English
Published: BMC 2021-03-01
Series:International Journal of Health Geographics
Subjects:
Online Access:https://doi.org/10.1186/s12942-020-00257-7